FIRST COURSE

SCALLOPS
CAULIFLOWER, ARUGULA, BACON, TRUFFLE

FRIED GREEN TOMATOES
CONFIT TOMATO, BUTTERMILK, CRAB

SOUP
CHARLESTON SHE CRAB

WEISENBERGER GRITS
CHEF'S DAILY SELECTION

FRITTERS
SWEET CORN, MASCARPONE, THYME, CHILI JAM

SWEET BREADS
MUSHROOMS, LEEKS, PARSNIP, LEMON

SECOND COURSE

CAROLINA PEACH
COUNTRY HAM, ALMONDS, LOCAL GREENS, PINK PEPPERCORN VINAIGRETTE

FRISEE
APPLES, BLUE CHEESE, CRANBERRIES, TASSO VINAIGRETTE

HUGO
ROMAINE, POTATO, ONION, GOAT CHEESE, SMOKED SHERRY VINAIGRETTE

WATERMELON

LOCAL GREENS, HEARTS OF PALM, PICKLED RED ONION, TARRAGON VINAIGRETTE

MAIN COURSE

DUCK BREAST

TOMATO BROTH, ANDOUILLE, WHITE BEAN, HERBS

HAWAIIAN SWORDFISH

LOBSTER, GREEN BEANS, BUTTER BEANS, CORN PUREE, HAZELNUT, BASIL

GOLDEN ANGUS SIRLOIN
NEW POTATO, CHORIZO, SPINACH, GARLIC, VEAL GLACE

PORK CHOP
CELERY ROOT PUREE, SOUTHERN GREENS, CIPOLINI ONIONS, MUSTARD "CAVIAR

SHRIMP N' GRITS
GRITS, WHITE CHEDDAR, TASSO HAM, HERBS DEMI

RABBIT

HAND CUT FETTUCINI, PEPERONATA, TOMATO, PECORINO

FREE RANGE CHICKEN
BOURBON GLAZE, HOPPIN JOHN, SOUTHERN GREENS, DEMI

CHEF'S SELECTION OF FRESH FISH

SWEET PEA & MANCHEGO RISSOTO, GRILLED LEMON